The bustling 12th Main in Indiranagar is home to several restaurants, serving a variety of cuisines. Bombay Brasserie, one of the eateries on this road, has managed to create a loyal clientele for itself, in the two or so years of its inception. The place is almost always packed, especially so on the weekends. There is a Street Food Festival running at Bombay Brasserie now, and I was recently invited over to sample the special festival menu. I ended up having a lovely experience!
I have always loved the charming, rustic decor of Bombay Brasserie and the warm, lively vibes here. Think lots of blue and white wood, good use of glass, ample natural light and greenery, rope-strung lights and cutesy antiques on display. The inside can get a bit noisy, but the outdoor seating is simply lovely, and that is just where I was seated to sample the Street Food Festival Menu.
This is just the sort of eatery you can unwind at with your family. This is not a cramped, dull space, but a spacious one, youthful and vibrant, full of chic.
Street Food Festival at Bombay Brasserie
The regular menu at Bombay Brasserie is a good blend of interesting food and drinks from around India, which is something I love. There are classics from across the country, some of which have been retained in their original form while some have been given an unique twist. The Street Food Festival menu is an extension of this – it includes flavours from the streets all over India. There’s Juhu Beach Gola or Bhatiyar Galli (Ahmedabad) Mutton Tikka, for instance, or Benares-style Mattar Stuffed Kulcha & Aloo Rassa, Chinese Bhel and Cochin’s famed Kulukki Sherbet.
What I tried out
Here’s a low-down on the things I sampled at Bombay Brasserie, and those that I loved the best.
From the drinks menu, I had:
Kairi Sherbet – A sweet and sour and salty sherbet made with raw mango, which hit all the right spots. It was delightfully refreshing, especially so on the hot summer’s day when I visited.
Kutchi Beer – This is a ‘beer without beer’, as the folks at Bombay Brasserie put it. It is, in fact, buttermilk mixed with black salt, cumin, green chillies, mint and coriander, served in a beer bottle. The Kutchi Beer I was served was a bit too high on salt, which prevented the other flavours from coming through.
Cochin Kulukki Sherbet – This is a lemon-green chilli-ginger sherbet that is always shaken, never stirred, from the bylanes of Cochin. A potent concoction this is, perfect for hot days. The Bombay Brasserie version was quite different from the sabja seed-laden Kulukki Sherbet of Cochin, but was delish nonetheless.
From the appetisers, here’s what I sampled:
Aam Puri Chaat – Staying true to the current mango season everywhere, this is Bombay Brasserie’s version of aam golgappas. Crispy puris are served with a sweet-spicy-tangy mango paani, topped with lots and lots of sev. The abundance of cold paani in the puris was a tad overwhelming for me, but I understand this dish has received rave reviews from most mango lovers.
Crispy Suji Bites – These savoury cakes are made using suji (semolina/rava), crisp on the outside, soft and gooey on the inside. They are served topped with coarsely crushed fine peanuts from Bharuch, fried garlic and chilli, along with some in-house dips. Quite an interesting play of flavours and textures this was, and I loved it.
1960 ‘Atho‘ Salad – This is popular street food in Madras, made popular by the Burmese immigrants in Tamil Nadu. It is a cold salad made with noodles, wheat crispies, tamarind, cabbage, onions, chilli and garlic – does that sound like a weird combination? I wouldn’t say I loved this, but I liked it quite a bit.
What did we have for main course? Here goes:
Mattar Stuffed Kulcha & Aloo Rassa – This was one exquisite platter, hailing from the streets of Benares, that had me licking my fingers. The Aloo Rassa was beautiful, potatoes cooked to perfection in achaari masala. It made for the perfect complement to the kulcha, supremely soft and stuffed with a delectable green-pea filling. This is a must-try at Bombay Brasserie, according to me.
Tarkari Masaledar – I absolutely loved the Tarkari Masaledar, a melange of vegetables and paneer served in a spicy, slightly sweet, caramelised onion gravy. It was perfectly done, cooked just right. The fragrant spice mix used in the sabzi bowled me over!
I ended the meal with two sweet treats:
Juhu Beach Gola – This was one soul-satisfying affair! The kala khatta ice gola was simply perfect, a lovely blend of sweet and sour. It instantly transported me back to my childhood when I would patiently wait for my final exams to get over, so I could get my hands on an ice gola off the streets. This gola, though, was prepared in a highly hygienic manner! Served in a cutting chai glass, this was a delight to eat and photograph. I would highly recommend you to try this out!
Bombay Falooda – This was another beautiful dessert by Bombay Brasserie! The falooda was perfectly made, everything in it just right – from the sevai and the toasted nuts to the rose milk. It brought back fond memories of summer holidays spent sipping on cool, fragrant, home-made rose milk. Don’t miss this, I say!
I hope you guys had fun on this gastronomical journey with me!
Do check out the Street Food Festival at Bombay Brasserie, Indiranagar, too. There’s a range of interesting dishes up for grabs. The festival is on till May 31, 2019.
Valet parking is available.
Cost for two: Rs. 2000-2500