Renowned international toy brand Toys’R’Us made an entry into India last Saturday. The brand launched its very first outlet in India in Bangalore, at the Phoenix Marketcity mall in Whitefield. I was thrilled to be invited to the launch with the husband and the bub – a grand affair, with a number of fun activities for kids and adults alike arranged all day long.
The Bangalore outlet has two sections – Toys’R’Us, which stocks an unimaginable array of toys meant for children up to 11 years of age, and Babies’R’Us, which offers everything related to infants, from clothes and diapers and formula to breast pumps, potty seats, high chairs and princess beds.
The store is huge, huge, huge and the three of us had a gala time walking through the aisles. We admired this and that, reminisced over the times when the bub was a little babe we could carry in the palms of our hands, had a fun time watching the magician’s performance, wishlisted a number of toys for the bub (and me, of course!), and even bought an early birthday present for the kiddo.
There are a whole lot of toys available to the kids of today, I realise, a lot more opportunities to create memories and happy moments, for better or worse. Yes, there are a lot of toys and appliances that aren’t really necessary for the healthy upbringing of a child, and neither do they really help the child in any way. That said, there are a whole lot of toys out there that not only help keep a child engaged, but also help in developing creativity, out-of-the-box thinking and decision making, aid eye-hand co-ordination, and help in the development of motor skills. As a parent or a loved one, I think it is you who need to choose wisely, select the right kind of toys for a child. A walk through stores like Toys’R’Us act as an eye-opener to all that is available to a child today, allowing you to make an informed decision.
I love how the store has a huge array of products for infants, toddlers and children, at different price points, from both Indian and international vendors. There’s something here for everyone, I am sure. You just need to take your time checking out different things and choosing what works for you.
Toys’R’Us and Babies’R’Us plans to open more stores in India in the near future, at Chennai, Delhi and Mumbai.
If you are in Bangalore, you must surely visit this pretty store!
This post is in collaboration with Toys’R’Us and Babies’R’Us. The views expressed herein are entirely mine, not influenced by anything or anyone, and completely honest.
Baking with the bub has always been a dream of mine. Ever since I became a mommy – even before that I think – I would dream of, one day, standing alongside the bub in our kitchen, measuring out ingredients, mixing them up, placing a cake or cookies in the oven, letting her lick the last of the batter from the mixing bowl, waiting for the oven timer to go off, and laughing at the look of awe on her face on watching the finished product get out of the oven.. all of this and more. You get the drift, right?
Bake Me India is a New Delhi-based business venture that offers kid-friendly baking kits – brownies, cupcakes, cookies, cake pops and the like. The kits contain all the dry ingredients that would be required, as well as handy equipment such as a tray, rolling pin, piping bag, butter paper, and even a wee apron and chef’s cap! The kits also come equipped with cards that outline in detail the steps in the baking proceedure.
Through these kits, Bake Me India aims to promote fun family baking times, especially by encouraging parents to bake alongside their kids. These kits are simple enough to be used by even very young kids (under adult supervision, of course!), and the parents need not be expert bakers themselves to use them. The use of good-quality ingredients and equipment is assured.
The kits (available in both ‘with egg’ and ‘egg-free’ versions) make for wonderful DIY gifts. You could opt to buy them individually or on a subscription basis, for as many months at a time as you desire. Prices range between INR 499 and INR 1699 per box, depending upon the nature of the product within. Home delivery across India is free, as of now.
Our experience with the Bake Me India Vanilla Shortbread Cookies kit
~ The kit I received included cookie dough, chocolate chunks, vanilla essence, powdered sugar, colourful sprinkles, instruction cards, cookie cutters, a little apron and chef’s hat, a tray and rolling pin, as well as butter paper. I loved how every possible dry ingredient and little tool that we might need for the baking process had been taken care of. I didn’t need to go looking for much.
~ The kit could, really, have done without the sprinkles and the apron and chef’s hat, but I loved that these things were thought of and included. Little stuff like these are just what kids love, right? The bub loved the multi-coloured sprinkles and donned the chef’s hat and apron as soon as they were out of the box!
~ I loved the detailed instructions on the cards, which told me every single we needed to do, to bake the cookies. There were explanatory pictures as well. The instructions were simple and clear enough for even a child to follow. Thanks to them, the baking process was a breeze.
~ The cards clearly stated the other ingredients and tools I would need to make the cookies, apart from the stuff already included in the kit – just some butter and an oven, in my case.
~ I loved how all the ingredients were packed really well, in Ziploc pouches.
~ The quality of ingredients and equipment provided was really good, and I loved that about Bake Me India. There was nothing sub-standard about the kit.
~ The bub and I loved, loved, loved baking the cookies together, though she mostly just watched, excitedly. It was messy, it was chaotic (with the bub wanting to put everything into the mixing bowl at once!), but it was so much fun! The husband was pressed into action as official photographer for the ceremony, and, all put together, it was just the break we needed, perfect family bonding time. And, as always, it was magical to watch dough go into the oven and come out all transformed into beautiful cookies!
~ All the ingredients (flour, powdered sugar, chocolate, sprinkles and vanilla essence) had already been measured out carefully, and included in just the right quantities that would be needed for the recipe. I didn’t have to do any measuring out at all, and could concentrate on just the fun part of the baking process!
~ We chose to do away with the cookie cutters and shape the cookies with our hands, as rustic as it gets. I am so glad we did that – sensory play and all that!
~ The cookies turned out absolutely scrumptious and were gone within a day of the making!
~ I still have the rolling pin, cookie cutters, apron, chef’s hat and tray in the kitchen. I love the fact that I can get them out and use them again, whenever the bub and I fancy a bit of baking. I can clearly see this becoming a habit!
~ At INR 1499, I think the price of this kit is on the higher side. That said, I’m not sure how much it would cost me if I were to put together all the stuff that was part of the kit – the dry ingredients and reusable kitchen equipment included.
~ I didn’t spot a ‘best before’ date on the kit. Ideally, it should be included.
I think the concept of the Bake Me India baking kits is absolutely lovely. The kits, albeit priced a tad high, make for a fun baking experience with your family, creating loads of fond memories in the process. They are great rainy-day DIY activities, and lovely gifts as well. This is, surely, something I would encourage you to pick up, for yourself and for your loved ones.
I received the product free of cost, because I won it in a photo contest. I was requested to do a review on my blog, and I obliged. The views expressed herein are entirely honest and completely my own, not influenced by anyone or anything.
Farzi Cafe had always been on my list of eateries to visit in Bangalore, thanks to a number of blog posts I have read praising the place. I was in awe of the very innovative ways in which the cafe presents its food. So, it was Farzi Cafe in UB City that we chose to celebrate the husband’s birthday recently, and headed to for lunch. True to the reviews that we had read, the cafe did dish up food in very different ways, but we, sadly, ended up underwhelmed by the whole thing.
Ambience and decor
Located in the posh UB City, Farzi Cafe has an ambience that I would call ‘buzzing’. The eatery was teeming with people when we visited, and most of the ample seating area was occupied. Thankfully, though, we didn’t have to wait for long for a table to open up.
The seating was quite uncomfortable, we felt, a fact that has been pointed out in several Zomato reviews. The place tends to get quite noisy too (something we noted during our lunch, and on several past visits to UB City), so it is definitely not somewhere you visit if you want to have an uninterrupted conversation.
Farzi Cafe has a varied and extensive menu, including Indian as well as fusion dishes, both vegetarian and non-vegetarian. The eatery is known for its off-beat take on popular foods as well as innovative presentation styles.
The food and drinks
First up, we ordered the Mac N Cheese, served not the usual way, but in the form of deep-fried balls. The taste was strictly okay.
The Orange OK, an orange-based mocktail, that we ordered was just average too.
The Vada Paav we ordered next – paav inside the vada, and vada outside the paav, deep-fried – was presented beautifully, but, again, we found it just okay taste-wise.
For main course, we ordered their English Paav Bhaji,paav bhaji made with ‘English’ vegetables and served with foccaccia instead of the paav that usually comes with it. Presentation-wise, it was terrific, and the taste was definitely not bad, but we didn’t find it really out of the ordinary. I typically use all sorts of veggies to make paav bhaji at home, and this was the same.
We were offered a complimentary tamarind palate cleanser in between the two courses, with great fanfare, the sticks plucked out of a large white ceramic tree. It was okay, and I’m not complaining about that either.
The Rasmalai Tres Leches Cake that we ordered next was good. The presentation was good, and the taste was good, too.
We were given some complimentary mishti doi shots, which we loved. The paan (cotton candy shells filled with dehydrated paan mix) was good, too.
We found the service to be okay – the staff was polite and courteous, but they took ages to bring each dish to the table. It wasn’t really a problem, because we did want to have a leisurely meal.
We felt the food to be quite expensive here – like everything else in UB City is. We paid INR 2500 for this meal.
We felt more than a bit underwhelmed by this birthday lunch at Farzi Cafe, a fact that is as sad as it gets. Overall, I guess, we had built up too much of expectation thanks to all those rave blog reviews, and those didn’t match up to the reality. Maybe, we are purists who don’t like their food to be tampered with too much. Maybe, we just didn’t choose the right dishes. Maybe, it just wasn’t our day – we kept feeling like the lunch we had had here wasn’t a hearty affair. Maybe, this is the sort of place where presentation is key, and that isn’t always the lookout for us.
I’m confused about whether I should give this place another go or not.
Saragva ni kadhi, a Gujarati dish made using curd and drumsticks (‘saragva’ is Gujarati for ‘drumsticks’), is a hot favourite at our place. One of our Gujarati friends taught us how to make this kadhi, years ago, and I have been making it ever since. The husband loves it, the bub loves it, and so do I. This kadhi is something I prepare often at home, whenever there is sour curd left over. Hey, sometimes I even set extra curd just so I can make this! 🙂 Beloved as this dish is, it was only natural that I chose to make it recently, on the OH’s birthday.
It is a commonly held myth that all Gujarati dishes are sweet, that they have at least a dash of sugar in them. That is SO not the truth. There are a whole lot of Gujarati food items that do not contain any sugar at all. This saragva ni kadhi is one such no-sugar preparation.
This Gujarati drumstick kadhi tastes absolutely delish, and is a delight to eat with rotis and rice alike. It is a great way to get those super-healthy drumsticks into your diet, and to make use of any excess curd lying around in your kitchen. What’s more, it is fairy easy to make too, a matter of minutes.
Now, let’s find out how to make saragva nikadhi, shall we?
Ingredients (serves 4):
For the garnish:
2 tablespoons oil
1 teaspoon mustard seeds
2 dry red chillies
1/2 teaspoon fenugreek seeds (methi)
A pinch of asafoetida (hing)
2 medium-sized drumsticks
1 medium-sized serving bowl of thick curd
Salt, to taste
Red chilli powder, to taste
2 green chillies, slit length-wise
1/2 teaspoon turmeric powder
3 tablespoons gram flour (besan)
A few fresh curry leaves
A few stalks of fresh coriander leaves, finely chopped
Remove the ends of the drumsticks, and chop them into 2-inch pieces.
Heat some water in a heavy-bottomed pan, and add a little salt to it. Drop in the drumstick pieces. Cook them, covered, on a medium flame, till they are tender. This will take 4-5 minutes. You will need to keep checking on them in the interim, adding more water if required.
While the drumsticks are cooking, get the curd ready to make the kadhi. Take the curd in a large mixing bowl, and add in about 1/2 cup of water. Add the gram flour, salt to taste, turmeric powder, red chilli powder, slit green chillies and curry leaves to it. Mix well, ensuring that everything is well incorporated together.
When the drumsticks are cooked, add the curd mixture to the pan. Keep the flame on medium.
Stirring intermittently, let the curd mixture come to a boil. At this point, turn down the flame to low.
Let the kadhi simmer for about 2 minutes. Meanwhile, get the garnish ready.
For the garnish, heat the oil in a little pan. Add the mustard seeds, and allow them to pop. Add in the fenugreek seeds, asafoetida and dry red chillies. Let them stay in for a couple of seconds, and then switch off the gas.
Add this garnish to the simmering kadhi. Mix well. When the 2 minutes of simmering are up, switch off the gas.
Add in the finely chopped coriander leaves. Mix well.
Serve hot or warm with rotis or rice.
Use curd that is slightly sour, for best results.
You may add a dash of sugar or jaggery to the kadhi if you want, but that is purely optional.
I sometimes tear the curry leaves, using my hands, before adding them to the curd. This way, I make sure they are consumed along with the kadhi, and not left on the side of the plate.
Add more or lesser water to the curd, depending upon how thick you want the kadhi to be.
Make sure the drumsticks are just about cooked, and not overcooked.
Do not cook the kadhi for too long after it has reached boiling stage. Overcooking might cause the kadhi to curdle or lose its taste.
Did you like the sound of this Gujarati drumstick kadhi? I hope you will try this out, too!
If you make this kadhi at home, I would love to hear of your version!
When you are travelling, you sometimes walk into moments that touch something deep within you. You instinctively know you have got to lift up your camera, and commit the frame in front of you to eternity.
For instance, this picture of this man and his friend, the elephant, both of whom we met at the Adi Kumbeswarar temple in Kumbakonam. Note how I don’t use the word ‘mahout’ here, but ‘friend’. These two are, really and truly, good friends.
The elephant, a baby actually, was handing out blessings to passersby, and accepting gifts of money or bananas in return. We watched as it placed its trunk, gently, on people’s heads.
The husband wanted the bub to have the experience of meeting an elephant up close and personal, but I resisted. I was super scared to do so. The daughter was neutral, but I knew, deep within, that the experience would only enrich her. We held back for the longest ever time, just watching the elephant and the man do their jobs.
We noticed how the elephant was unchained, dangerous probably, but no aura of fear emanated from it. Instead, it radiated peace and joy. It was, in fact, dancing, shaking one leg after the other, the bells around his neck jangling merrily. The man kept up a steady stream of chatter with the elephant, his tone sweet and friendly, and it seemed to talk back to him, equally lovingly. We watched as the man fed the elephant a couple of bananas, and then went on to peel and eat one himself. He proceeded to take a few sips of the filter coffee that lay beside him, then got up and asked the elephant to open his mouth. The elephant obliged, and the man poured the rest of the coffee into little one’s mouth. It slurped all of it up, happily.
Meanwhile, passersby continued to visit the elephant, bearing little gifts for them. We watched the gentle manner the elephant had in blessing them. We have had some rather harsh whacks from temple elephants elsewhere, so I know just how gentle this one was.
By then, I was okay. I had observed enough, relaxed enough. I was ready, poised with my camera, for the husband and the bub to go get their blessings from the jumbo. And they did, very, very gently. The bub absolutely loved the experience, and still talks about it excitedly. I am glad I let go of my own fears, and let her have the experience.
I’m not here to talk about animal rights or the injustices meted out to temple elephants. All I can talk about here is the beautiful bonding between these two friends that I witnessed, and how I conquered my fears for the bub. I understand I might be judged too, for letting my daughter go through a seemingly dangerous experience, but then, isn’t parenting all about letting go and not allowing our fears to interfere with our children realising their dreams? Parenting is also, I believe, about following your gut instinct, letting your heart decide what feels right at the moment. That is just what I did.
In a temple that I have come to like, sitting in front of the beautifully decked up idol of Lord Ganesha, wearing a ghagra choli, my little girl wrote her first words ever, first on a plate full of rice and then on a slate, with a piece of chalk. Not before trying to make a grab for the bananas that the priest had laid out on a plate nearby, though. 🙂
This day of her Vidyarambam, I am feeling a mixture of things. Emotional, happy and proud, mostly. Today feels like a sharp reminder of the fact that the little bub I used to cuddle and coo to has really, truly grown up. She did remind me that she is still a child, too, by making ‘Can we go home?’ faces at me every now and then, through the ceremony, and asking when she would get to eat those bananas. Thankfully, she did sit through most of the ceremony, mainly because she was too intrigued by all the paraphernalia that was laid out in front of her.
And to think that we almost missed this beautiful experience this year! I knew that yesterday was Basant Panchami, but wasn’t aware that a lot of temples conduct ceremonies to formally initiate kids into the education process, the Akshara Gyaan or Vidyarambam. The husband got super busy at work yesterday, I took the bub to a nearby park to play and we returned with a lost (gold) earring. The lost earring, one of my very favourites, almost had me in tears (on such an auspicious day, too!). We went back to the park and looked, but, came up with nothing. 😦 Then, thanks to a telephone call by a relative, we realised we had missed doing the Vidyarambam. It was already late in the afternoon, the bub was getting sleepy and cranky, I was tired, and none of the temples in our vicinity seemed to be conducting the ceremony in the evening. Next year, then, maybe, we told ourselves. We just happened to visit this temple in the evening, had a chat with the priest, who told us today would be a better date for the kiddo’s Vidyarambam, considering her nakshatra.
To be honest, we had never really considered a formal ceremony like this for Bubboo, but when I heard about it, I wanted to do it. It seemed like a beautiful rite, a sort of passage from childhood to school-time. I am glad we got the chance to do so, today.