About Me

A 30-something working wife from Bangalore, India. Grew up in Ahmedabad, Gujarat. Can’t think of life without her family. Besotted with her hubby, referred to here as the Other Half (OH), and her daughter, referred to here as Bubboo. Thinks of herself as creative. Passionate about writing and reading. Feels that writing, blogging and cooking are therapy. A travel enthusiast. Learning photography. Big-time foodie. Learning the nooks and crannies of the city she calls home now. Eternal romantic. An optimist. Music lover. A believer in ‘Live and let live’. Wants to live life to the fullest.

Welcome to my space! 🙂

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11 thoughts on “About Me

    1. @Sv Narayan

      I have written recipes using a few organic ingredients. I have also written about restaurants that serve organic food. I have written an article on First Agro, which grows fruits and vegetables organically. Other than that, I don’t think I have written about organic food per se.

  1. Thanks for bringing you recipe Cherupayar Curry| Kerala Green Gram Curry With Coconut Milk to Fiesta Friday#243. I am a big fan of curries. I work with slow foods and appreciate all the work that goes into your cooking.

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