37 thoughts on “Kale Thogayal| Tamilnadu Style Kale Chutney”
Kale is a slightly bitter leafy greens but so healthy. I get to enjoy them when I’m in Nairobi or Montreal as we get baby kale to add to salads. Using kale leaves to make a chutney sounds like a good idea. A good way to enjoy kale as a spread on sandwiches, parathas or even with rice.
The slight bitterness of kale is indeed offset in this chutney. However, since it contains lentils, I’m not sure if it would work well in sandwiches. It is definitely delicious, and goes very well with rice, rotis and parathas.
Kale is healthy and it is really nice to see some Indian recipes made with it. I have also made Kale stir-fry in Brazilian style. Thogayal looks so nice too. I will give it a try.
What an innovative usage of a leafy green like kale, which is quite unIndian in nature! We always like to Indianize any ingredient and this recipe is such a perfect example… Looks very tempting…
The first thing I try to do with any new ingredient is Indianise it – to make myself familiar with it. This is one such attempt, and it did turn out really well, even if I say so myself. 🙂
You have just south indianized the ubiquitous kale and it looks amazing! I can just imagine the flavors of tamarind and dals with a tinge of jaggery in this thogayal! Absolutely delicious looking dish!
You are god sent Priya, I am serously never happy with chewing raw kale and so far experimented as a sandwich stirfry only which actually softened it. Now this for sure is a super duper winner. This is suh a keeper thatI really cannot thank you more
Wow you made a super healthy chutney. Kale chutney sounds lipsmackingly delicious. I must say its a must try recipe. I would love to have it with anything. Will try if I can get kale leaves in local market.
Wow.. what an interesting way to use Kale. Having heard a lot about kale never got to try it out. I am sure it would have tasted so delicious. Would love to try it out sometime
One of my best friends and classmate stays right behind Simpli naamdhaaris, so I know the area (that makes me soooo nostalgic :p) … what a cracker to make thogayal with Kale… Now I know that this is possibe, let me hunt for the not-so expensive variety to make this thuvyal… good one, priya…
Best part about our cuisine is we can make thogayal out of anything we lay hands on, right? Love the vibrant green colour of the thogayal. Kale though slightly bitter, when combined with lentils, tamarind and a bit of jaggery makes a hearty accompaniment to steamed rice and sesame oil. The Kale batch looks quite fresh and glad you have found a shop that caters good stuff. Much needed for food bloggers so that more experiments can take place gladly in the kitchen.
Thogayal is a clever idea to incorporate kale in our diet. Loved the addition of jaggery and tamarind here, it must have mask the masked bitterness of kale. Lovely share Priya..
Wow Priya, Kale chutney looks awesome. Never thought of chutney with kale because of its bitterness. Now here is a new method to make chutney. And you also made it more interesting way by adding tamarind and jaggery, a typical South Indian style. Thanks for the recipe.
Kale and chutney sounds interesting ! Adding tamarind and jaggery must have covered the bitterness of kale. Good recipe for sides with starters and pita too. And yes Namdharis is one good option for some fresh produce, glad u find it near to your place.
Kale is a slightly bitter leafy greens but so healthy. I get to enjoy them when I’m in Nairobi or Montreal as we get baby kale to add to salads. Using kale leaves to make a chutney sounds like a good idea. A good way to enjoy kale as a spread on sandwiches, parathas or even with rice.
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@mayurisjikoni
The slight bitterness of kale is indeed offset in this chutney. However, since it contains lentils, I’m not sure if it would work well in sandwiches. It is definitely delicious, and goes very well with rice, rotis and parathas.
Thank you. Glad you liked the recipe. 🙂
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Priya trust me it tastes good, I’ve had other chutneys that contain lentils and used them as a base for sandwiches as I hate mayo.
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@mayurisjikoni
Oh, great! Will surely try it out as a sandwich spread.
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Kale is healthy and it is really nice to see some Indian recipes made with it. I have also made Kale stir-fry in Brazilian style. Thogayal looks so nice too. I will give it a try.
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@shobhakeshwani
Thank you so much! Do try out this thogayal some time. 🙂
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What an innovative usage of a leafy green like kale, which is quite unIndian in nature! We always like to Indianize any ingredient and this recipe is such a perfect example… Looks very tempting…
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@Rafeeda
The first thing I try to do with any new ingredient is Indianise it – to make myself familiar with it. This is one such attempt, and it did turn out really well, even if I say so myself. 🙂
Thank you! Glad you liked the recipe!
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You have just south indianized the ubiquitous kale and it looks amazing! I can just imagine the flavors of tamarind and dals with a tinge of jaggery in this thogayal! Absolutely delicious looking dish!
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@curryandvanilla
Thank you so much! 🙂
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This Kale Thogayal so appeals to my Andhra heart. 😀 😀 A dollop of this and some curd rice should make for a satisfying meal.
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@Aruna
Thank you so much! Glad you liked it. 🙂
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You are god sent Priya, I am serously never happy with chewing raw kale and so far experimented as a sandwich stirfry only which actually softened it. Now this for sure is a super duper winner. This is suh a keeper thatI really cannot thank you more
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@Seema
Ha ha ha ha. Thank you so much for your kind words. Do try out this chutney some time. 🙂
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Wow you made a super healthy chutney. Kale chutney sounds lipsmackingly delicious. I must say its a must try recipe. I would love to have it with anything. Will try if I can get kale leaves in local market.
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@Batter Up With Sujata
Thank you so much, Sujata ji. 🙂 If you don’t find kale, you can use palak leaves to make the chutney, in exactly the same way.
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Ok will try for sure ☺️
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Wow.. what an interesting way to use Kale. Having heard a lot about kale never got to try it out. I am sure it would have tasted so delicious. Would love to try it out sometime
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@namscorner18
Thank you! Glad you liked the recipe. 🙂
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Making a chutney with kale is simply brilliant Priya ! I would love to try it out sometime.
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@poonampagar
Thank you so much! 🙂
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One of my best friends and classmate stays right behind Simpli naamdhaaris, so I know the area (that makes me soooo nostalgic :p) … what a cracker to make thogayal with Kale… Now I know that this is possibe, let me hunt for the not-so expensive variety to make this thuvyal… good one, priya…
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@sizzlingtastebuds
Thank you! You’ll love this thogayal, I’m sure.
Come to Bangalore. You can shop till you drop, eat at my place, buy kale and cook with it all you want. 🙂
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Loved this Kale Chutney recipe, a good side with dal rice or parathas. We got lot of kale here, will soon try it . Thanks for the share!
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@Swati
Thank you!
You should definitely try out this chutney. It surely tastes awesome. 🙂
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Best part about our cuisine is we can make thogayal out of anything we lay hands on, right? Love the vibrant green colour of the thogayal. Kale though slightly bitter, when combined with lentils, tamarind and a bit of jaggery makes a hearty accompaniment to steamed rice and sesame oil. The Kale batch looks quite fresh and glad you have found a shop that caters good stuff. Much needed for food bloggers so that more experiments can take place gladly in the kitchen.
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@Vidya Narayan
I agree. We make thogayal out of just about everything. 🙂
Glad you liked the recipe. With the addition of tamarind, lentils and jaggery, the mild bitterness of kale completely disappears in the thogayal.
I’m so happy to have discovered Simpli Namdhari’s. Loads of stuff there for us to experiment with. 🙂
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I will check the store out, whenever I am next in Bangalore. Thank you for the info.
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@Vidya Narayan
You definitely should!
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Thogayal is a clever idea to incorporate kale in our diet. Loved the addition of jaggery and tamarind here, it must have mask the masked bitterness of kale. Lovely share Priya..
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@Flavours Treat
Thank you so much! Glad you liked the recipe. 🙂
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Wow Priya, Kale chutney looks awesome. Never thought of chutney with kale because of its bitterness. Now here is a new method to make chutney. And you also made it more interesting way by adding tamarind and jaggery, a typical South Indian style. Thanks for the recipe.
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@Jolly
Thank you so much! Glad you liked the recipe. 🙂
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Kale and chutney sounds interesting ! Adding tamarind and jaggery must have covered the bitterness of kale. Good recipe for sides with starters and pita too. And yes Namdharis is one good option for some fresh produce, glad u find it near to your place.
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@Paarul
Thank you! Glad you liked the recipe. 🙂
I regularly drop into Namdhari’s for their fresh produce.
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K for kale here you have prepared the Kale Chutney which sounds totally different for me., a whenever i will get, will try it surely.
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@Sasmita
Glad you liked the recipe. Do try it out some time. 🙂
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