The weather in Bangalore right now is just perfect for a drive. Let me suggest to you a lovely place to consider for a drive from Bangalore – Thotada Mane in Srirangapatna. Located a little over 100 km away from the city, this is an ideal spot for a weekend getaway, especially so if you are a foodie and nature buff. Our family made a pit-stop at Thotada Mane on a recent trip to Mysore, and ended up thoroughly enjoying ourselves.
A rustic eatery set up in the midst of fields in Srirangapatna, Thotada Mane is the brainchild of Guru Dutt Bharadwaj, an ex-IT man. I had the pleasure of meeting him during our sojourn to Thotada Mane, and of learning about the birth of the establishment. Owning a home in the midst of farm land was always a dream of Guru Dutt’s parents, and Thotada Mane is the manifestation of this dream. Guru Dutt and his wife live in a charming little house adjacent to the eatery and personally oversee the cooking. Most of the food served at Thotada Mane is prepared using recipes from Guru Dutt’s own family.
Thotada Mane has the sort of ambience that relaxes you the minute you set foot in. The greenery all around, the gravel that scrunches under your feet as you walk in, the red oxide flooring of Guru Dutt’s house, the low wooden tables and chairs set up all around, the quirky paraphernalia on display, the gurgling of the little fountain that runs in the midst of the dining area, the cute bridge and wishing well on the premises – everything plays a part. I was charmed by the place, and I’m sure you will be too.
Thotada Mane serves reasonably priced all-vegetarian fare for breakfast and lunch, from Tuesday to Sunday. They also serve tea, coffee, select beverages and tea-time snacks. I loved that the menu here is quite extensive – a mix of traditional Karnataka food and fusion dishes to please all kinds of palates. The home-style food that Thotada Mane serves, sans artificial flavouring or colouring agents and preservatives – has definitely struck a chord with patrons. The eatery, about 4 years old now, sees a steady stream of visitors by word of mouth only. Thotada Mane does not feature in advertisements of any sort – it doesn’t even have a signboard on the highway to direct tourists! We had heard about this place through some foodie friends, and used Google Maps to locate it – something I would recommend you to do, too, in case you plan on visiting.
My dad opted for a Roti Meal, which turned out to be a delicious Karnataka-style thali complete with roti, 2 types of veggies, saaru (rasam), sambar, papad, anna (rice), curd, Maddur vade and obattu (poli). The obattu, especially, was finger-lickingly good!
The husband, mom and I wanted to try out various things from the menu, so we chose a mix of traditional and ‘jazzed-up’ dishes. We ordered a Cheesy Spicy Sweet Masala Papad first, which was just brilliant. The home-made peanut powder it was dusted it was an awesome, awesome thing. This was the star of the meal, for me, I would say.
Next up, we opted for Cutlet Pizza and Corn Boats, two of their appetisers. These were decent, not bad but nothing to write home about either. I loved the simple, homely style in which these two dishes had been prepared, but they could definitely have been more flavourful.
We ended our meal with Curry Leaves Bath and Curd Rice, both of which were lovely. The curry leaves podi (powder) used in the former was super fresh and bursting with flavour, just the right amount of spicy. The Curd Rice was just perfect, too – simple as the dish is, achieving that is quite a feat, trust me!
The staff at Thotada Mane, including Guru Dutt, is known for their warm hospitality and friendly interaction with their customers. We had the same warm experience too, here. We even managed to get a sneak peek into Guru Dutt’s beautiful, beautiful home on the premises. He was kind enough to bring out his pet turtle (yes, you read that right!) for the bub to play with. 🙂
I loved the abundant use of natural material in the eatery and the upcycling of waste products. The see-saw with bicycle handlebars became a fast favourite with the bub, and all of us admired the washbasin designed out of a car tyre.
There are two toilets at Thotada Mane, for public convenience. We found them quite neat and clean.
I am already thinking about a second trip to this place, to get hold of more of the interesting dishes on the menu! I hear their Akki Rotti (rice flour roti) and Ragi Rotti (finger millet roti) are bomb, and I definitely wouldn’t mind driving down to Srirangapatna just for those. All of us need a detox from time to time – the sort of detox where we sit peacefully and eat good food – and Thotada Mane is just the right place for that.
Do check out this place! I hope you’ll fall in love with it the way we did, too.
I’m sharing this recipe with Fiesta Friday #289.