I had the pleasure of being part of a very special birthday bash, last weekend, and am here to tell you all about it!
Hilton Hotels & Resorts has always been known for its hospitality and excellent service. The chain completed 100 years this May, an event that was celebrated with a grand bash last weekend at DoubleTree Suites by Hilton, Sarjapur, Bangalore. I thoroughly enjoyed the celebrations, along with some other bloggers from the city.
Asia Alive, the restaurant at DoubleTree Suites By Hilton, Sarjapur, was home to a lavish brunch affair on this day. A unique brunch was served to us to commemorate the special occasion, including favourites from Hilton hotels across the globe. Specially curated by Executive Chef Tanmoy Majumder, the brunch spread was quite elaborate – from North Indian curries to maki rolls, various salads and desserts to dimsums and noodles!
I loved most of the food I tried out from the brunch buffet, but the Aloo Methi Masala, Waldorf Salad, Ratatouille Stuffed Peppers, Avocado Sesame Rolls, Lauki Ka Kofta, Papdi Chaat and Chocolate Brownies stole my heart. The live music playing at the venue kept us humming throughout the brunch.
After the brunch, we were shown a demonstration on the making of the chocolate chip cookies that DoubleTree is known for, the world over. It was a treat to watch the pastry chef take us through the steps in the baking of these sweet treats. The freshly-baked cookies were nothing short of fantabulous, and I now understand why they are so much loved!
Mr. Subhabrata Roy, General Manager, DoubleTree Suites By Hilton – Bangalore, then went on to deliver a note of welcome. He was joined by Mr. Bhojraj Sharma, F&B Manager, DoubleTree Suites By Hilton – Bangalore.
The guests present at the brunch and the bloggers then joined the Hilton team in lighting earthen lamps, to commemorate the special occasion.
The afternoon ended with the cutting of a magnificent cake that was just as unique as the brunch. Check it out for yourselves!
Would you like to experience the beautiful brunch that I enjoyed, too? The brunch is open for all at Asia Alive on June 2 and 9, 2019, between 12.30 and 4 PM. The buffet is priced at INR 1299 per head with soft beverages and at INR 1699 per head with alcoholic beverages, plus taxes. This is something you must try out, people!
I’m sharing this recipe with Fiesta Friday #279. The co-hosts this week are Liz @ Spades, Spatulas & Spoons and Jenny @ Apply To Face Blog.
4 thoughts on “Hilton Turns 100, Celebrates With A Big Bash”
Sounds like it was a really fun event. Happy Birthday Hilton. Thank you for bringing this post to FF.
It was my pleasure entirely!
Yes, it was indeed a lovely event. 🙂
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Double Tree Sarjapur is where we had our wedding guests staying when my daughter got married in 2017. They prepared a scrumptious spread from breakfast to dinner for our guests and also went out of their way to set up different table for people eating Jain Food. Their waiter would serve them on the table. We also held the sangeet night on the roof top and the scene at night was awesome. Not one day did any of our guests complain about the rooms or food or the service. I truly appreciate their dedication, friendliness and definitely know how to look after their guests. As for the chocolate chip cookies…yes you’ve got to have them, they are super delicious.
That’s so nice to know. They are indeed very hospitable. 🙂
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