Oki All Set To Tantalise Tastebuds With Its New Menu

One of these days, you must surely visit Kammanahalli and lunch at Oki. The long trek across the city, braving the heat and the traffic, will be totally worth it, I can tell you that. Now, you have all the more reason to trek across the city to this eatery (if you don’t live in that neck of the woods, that is) – Oki has come up with a fantastic new menu, which is all set to launch on May 20!

I had the privilege of sampling Oki’s new menu recently, expertly curated by Chef Surajit Ghara, along with a few other food bloggers from the city. I ended up getting wowed by the experience, by the sheer variety of the new dishes on offer, the perfection with which they have been executed, and the loveliness that they were taste-wise. Oki has created a name for itself in serving some amazing Pan-Asian food, and every bit of the new menu lives up to those standards.

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The simple but chic decor of Oki

The decor at Oki at simple but neat and chic. Tastefully chosen accents here and there – like silk pillows in Oriental style or the painting of elegant Chinese ladies on the walls – add class to the place. The food at Oki reflects the same philosophy – it is simple, but tastefully done, the flavours clean and bold. Let me take you, visually and literally, through all that we tried out at Oki, and all that I fell in love with at first bite.

Left: Gimbap or Korean Sushi, the vegetarian version; Top Right: Burmese Tea Leaf Salad; Bottom Right: Beetroot & Feta Cheese Maki Rolls

We tried out the vegetarian version of the Gimbap or Korean sushi, which was beautifully done. The vegetable-filled sushi had clean flavours, and was extremely delicious. The same was the case with the Beetroot & Feta Maki Rolls we tried next – the sweetness of the beetroot melded perfectly with the saltiness of the feta, to create a delectable whole. The Burmese Tea Leaf Salad was very well done, too, though it was a bit too pungent for my tastebuds.

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Flatbread with 5 Mushrooms, Pesto Cream & Jalapeno-Olive Salsa

The Flatbread with 5 Mushrooms, Pesto Cream & Jalapeno-Olive Salsa was absolutely, mind-blowingly delicious and, I would say, my most favourite dish of all that we tasted at Oki. The soft flatbread was cooked to perfection, the pesto cream silky smooth and fragrant, the plentiful toppings complementing the rest beautifully. I would highly recommend you try this out at Oki!

The dish we were served next, Garlic Bread With Artichoke Pate, went on to become a fast favourite with me too. The artichoke pate was so, so delicious I could eat it with all my meals every single day! It made for just the perfect accompaniment to the well-toasted, garlicky bread. This is another dish I cannot recommend highly enough at Oki!

I adore a well-made bowl of khao soi, and Oki’s Spicy Chiang Mai Khao Soi was exactly that. The coconut milk broth was supremely flavourful and, ladled over the flat rice noodles, it made for a hearty and filling meal.

Top Left: Garlic Bread With Artichoke Pate; Bottom Left: Spicy Chiang Mai Khao Soi; Top Right: Kimchi Ramen, the vegetarian version; Bottom Right: Vegetarian Dan Dan Noodles

The Kimchi Ramen was brilliantly executed too. Ramen noodles were served in a flavourful broth that was generously proportioned with various types of mushrooms. The taste was a tad too strong for me, though.

Next up, we were served Oki’s special Vegetarian Dan Dan Noodles, which I absolutely loved. The noodles were served with a generous dose of vegetables, in a spicy and delicious broth made using chilli oil and Sichuan pepper. You’ve got to try this out!

The Peach Berry Sauce Feta Crostini bowled me over. Sweet and sour and salty combined together in this dish to create a lovely, lovely whole. Slivers of peach served atop well-toasted bread, topped with sweet-sour cranberry sauce and a drizzle of salty feta – what’s to not love?

Top Left: Crostini With Peach, Berry Sauce & Feta; Bottom Left: Coconut Orange & Lemongrass Martini; Top Right: Peach Cinnamon Apple Crepes With Orange-Butter Sauce; Bottom Right: Chilli Mango Margarita

Oki does not serve alcohol at the moment, but does have some gorgeous mocktails on offer. To go with our meal, we were served two mocktails that will soon be part of the new menu here. The first, Chilli Mango Margarita, was one perfectly made drink, pretty inside and out! The mango was fresh and gorgeous, the hint of chilli in it only accentuating its flavour! This is something you absolutely mustn’t miss at Oki. The second, Coconut Orange Lemongrass Martini, was supremely beautiful in taste too. The flavours of coconut, orange and lemongrass melded perfectly to create this surprisingly light drink. I can’t recommend this highly enough!

And then, it was time for dessert! We were served Peach Cinnamon Apple Crepes With Orange-Butter Sauce, which was sheer brilliance. The crepes were pillow-soft, stuffed with delectable slivers of apple and peach. The orange-butter sauce drizzled on top was fruity and tangy, just the right amount of sweet and all kinds of delicious. The crepes were served topped with just a bit of sweet cream, which took the taste quotient up quite a few notches.

I loved my meal at Oki, and am sure it is something you will not regret either. It is one of the hidden gems of Bangalore, a highly under-rated place that deserves to be spoken of and eaten at. Don’t miss a gastronomical voyage at Oki – you can thank me later!

Limited parking is available.

Address: 403, Mariappa Road, Off Kammanahalli Main Road, Near Sena Vihar, Kammanahalli, Bangalore

Cost for two: Approximately Rs. 1500

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I’m also sharing this post with Fiesta Friday #276.

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