The moment summer sets in, most of us begin to dream of mangoes. The love of mangoes is what gets most Indians through the intense heat of summer. And who can blame us? Eating a mango is an unparalleled experience – be it the sweet and juicy, yellow-orange flesh of the ripe fruit or the lip-puckeringly sour raw mango. Using raw and ripe mangoes in various culinary confections is de rigueur in India in the months of summer. That’s what the Aamlicious festival at Rajdhani, Bangalore, is all about – the play of mangoes in various forms, dishes, textures, ingredients and flavours.
Aamlicious is a hugely anticipated affair at Rajdhani every year, and why not? The kitchen team comes up with a huge variety of dishes made with the mango, the ‘king of fruits’, each one surpassing the other. I had the pleasure of experiencing the Aamlicious feast at Rajdhani’s Indiranagar outlet a few days back, along with a few other foodies from the city, and ended up utterly awed by all of it.
There is no better way to describe the mango-laden thali we were served, other than calling it ‘a veritable feast’. The Rajdhani team has come up with an astounding array of over 30 dishes with mango, mostly from the states of Gujarat and Rajasthan. Aam Ki Launji, Kairi Ka Panna, Aam Palak Patta Chaat, Raw Mango Muthia, Kairi Samose Ki Sabzi, Mango Pulao, Kesar Aam Thandai, Aam Jalebi, Aam Ras and Aam Basundi are just some examples of the stuff that is on offer. There’s a mind-boggling variety of mango-based appetisers, curries, daal, kadhi, drinks and desserts – what’s to not love?
Mr. Sugata Sengupta, Corporate Chef – Rajdhani, spoke to us food bloggers about the sheer hard work that has gone into creating the thali for the Aamlicious festival this season. This feast has been designed after over a month of research, trials and testing, and the hard work surely shows!
I loved most of the ‘aam‘ creations on offer at Aamlicious, but I will share my top picks here.
Among the drinks, the Kesar Aam Thandai (a delicious mango twist added to the regular thandai) and Kairi Panna (a traditional Indian-spiced raw mango cooler) were brilliantly done. From the appetisers, the Kaccha Aam Na Muthiya (Gujarati steamed wheat-flour dumplings made with raw mango) tantalized my taste buds.
The Aam Ras (ripe mango pureed with milk and sugar) was delectable too, bringing back fond memories of hot summer afternoons spent lunching on it with pooris, back in Ahmedabad. The utterly delectable Kairi Samose Ki Sabzi (raw mango samosas cooked in a spicy-tangy gravy, based on a traditional Rajasthani recipe) was something very new to me. I also adored the Aam Ki Launji and Ker Sangri Amboliya too, both Rajasthani dishes made using raw mangoes.
Both the mango-special desserts served to us bowled me over. Mango Jalebi Rabdi (jalebi stuffed with ripe mango and served with creamy rabdi) and Gulkand Paan Malpua Mango Rabdi (malpua made with ripe mango, served with rose jam and pureed betel leaves on top) were extremely well-done, supremely decadent and lip-smackingly delicious.
This is one festival you don’t want to miss. Do check it out – it’s on till May 31 at all Rajdhani outlets in Bangalore! Please do note that the dishes are served on a rotational basis, so it is best to call them and check in case you are interested in a particular dish.
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I’m sharing this recipe with Fiesta Friday #273. The co-host this week is Mollie @ The Frugal Hausfrau.
WOW, I am so in love with this festival! I am too far away to attend, but your pictures made me feel like I did! I’m sure all of the dishes were just so amazing. Mango is my fruit obsession for this year for me, lol, so this was very fun!
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@40andfeelinit
I’m glad you enjoyed the post!
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Weekend plans set! 😛 I am now going to check if the Pune centres have the festival too – I have a feeling they probably will.
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@Deboshree
Oh, the Pune outlets should have it too.
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Wow! You made me feel hungry!! 🙂
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@Megala
This is one feast you must try out. 🙂
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We are planning to go after reading your post, Priya… Thank you for the info…
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@Niranjana
That’s great! I hope you will have a great time. 🙂
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What a feast! It looks amazingly delicious 🙂
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@Petra08
It surely was! 🙂
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I can’t even imagine such a feast! I love mango and the first taste i ever had was when I had a candy flavored like mango. It was a lifesaver that I got for trick or treat at Halloween in about 1964. I never forgot it and when mangoes started becoming available at our grocery store, about 40 years later, I was so excited.I’d love to taste everything on those platters!
Thanks for sharing with us at Fiesta Friday this week!
Mollie
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@FrugalHausfrau
You’d love this feast, I’m pretty sure! 🙂
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That looks like an amazing feast! No, epic, that’s the word I would use. Something to dream about 🙂
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@Angie
It’s definitely one epic feast! 🙂
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