The much-loved Farzi Cafe in UB City, Bangalore, recently launched a brand new Winter Special menu. I had the pleasure of sampling this new menu last week, along with a few other city bloggers and, I must say, I absolutely loved the experience!
I’m mightily impressed by the ‘Farzified’ versions of various typical Indian dishes that are part of the new menu. In fact, this has got to be one of the best renditions of the menu I have tried out so far, at Farzi!
I love how the new menu seems to be focused more on local favourites and ingredients, and how care has been taken to ensure that the dishes taste just as beautiful as they look. The ‘uru‘s ellu and bella becomes Farzi’s new Upside-Down Black Sesame & Jaggery Ice Cream, while basket chaat gets a new avatar in the form of Burrata Tokri Chaat. There are some interesting new mocktails and cocktails that have been introduced, too. Now, without further ado, I’ll leave you with some visuals from the new menu sampling!
We started the meal with some Assorted Poppadums & Dips. Now, poppadoms we have all had, but definitely not this way. We were presented with a grandiose tower containing papads, fryums and sabudana fritters of various types. Alongside were some highly imaginative dips, of which I absolutely loved the Achaari Mayo. What a unique twist to the regular mayo – who’d have thunk of jazzing it up with achaari spices?
Next up, we were served these really cute, little Chilli Cheese Kulchas with a Burnt Garlic Dip. One bite into them, and we realised just how potent they were! Filled with ooey-gooey cheese, with just a hint of chilli, these bite-sized beauties just blew us away. You have to try these out to realize just how awesome they were – I think you won’t regret ordering these. These were one of my most favourites from the entire meal.
The ardent chaat lover that I am, I absolutely adored the dish that came next – Burrata Tokri Chaat With Dhokla Sponge. The regular basket chaat was served with a Farzi twist, upside down, the delectable sweet-sour-spicy filling oozing out of it. The dhokla was truly sponge-like, super soft, super juicy, super-duper delicious. And, oh, the soft burrata cheese the chaat was served with was simply mind-bogglingly fresh and awesome. This one is another must try from the new menu, I tell you!
We also sampled some of the new mocktails that have been added to the menu. Some very interesting combinations of flavours there! I loved the fruity, refreshing pink drink I had – it was so very well done!
And then, we were in between courses. It was time for the main course to be brought in and, hence, to cleanse our palates. A foaming, frothing palate cleanser came in, which had all of guessing at what exactly would it be. A tasting later, we were all hooked – it was sweet-spicy-sour aam panna served in the fashion of old-world ‘Pepsi’, chilled in little plastic bags. Such a delightful thing that brought back fond memories of school days!
Next was the turn of the Farmer’s Land Tacos, a desi version of tacos as we know them. Crunchy taco shells were served, loaded with an Indian-spiced moth bean filling. These were topped with the cutest of little pickled onions. IMHO, the filling could have done with a bit more flavour, but the tacos were still really good.
The Ratatouille Pav Bhaji that came next was beautifully done, loaded with veggies, cheese and flavour. It was served with pillow-soft masala buns, which made for the perfect complement to it.
Then came the desserts! The first one was the Deconstructed Lemon Tart, which I fell in love with at first bite. Sheer brilliance, I tell you! The tart is placed upside down on a bed of cookie crumbs, and there’s a beautiful, beautiful lemony surprise waiting for you inside as you break open the crust. Those who like lemon in their desserts, like me, this is a must-try!
The Upside-Down Black Sesame & Jaggery Ice Cream came next, served on a bed of almond chikki crumble. The cone was topsy-turvy all right, but the taste of the ice cream was definitely not! The classic combination of sesame and jaggery has been enchantingly brought together in this dessert – perfectly done! The chikki crumble added an interesting texture to the ice cream, too.
We ended the meal with some cotton-candy paan straight off a little potted plant. See for yourself. Quirk galore! 🙂
Overall, I had a very satisfying, lovely time at Farzi Cafe’s new menu sampling. Kudos to Team Farzi for honing these dishes to perfection!
This is one menu you don’t want to miss out on. Do check it out at Farzi Cafe’s UB City, Bangalore, outlet. A meal for two would cost somewhere in the vicinity of INR 1800-2000. My top picks from the menu would be the Burrata Tokri Chaat, Chilli Cheese Kulcha and the Deconstructed Lemon Tart.
Don’t forget to let me know how your Farzi experience was!
I’m sharing this post with Fiesta Friday #262. The co-host is Jhuls @ The Not So Creative Cook.