Puffed rice, also called Pori or Murmura, is quite a healthy snack in itself. A cup of puffed rice contains very few calories, but has the potential to fill you up. Considering this, puffed rice is great for inclusion in a diet program, even though it doesn’t provide one with a significant amount of vitamins or other nutrients. Today, I present to you the recipe for Pori Upma, a healthy and delicious snack made using puffed rice.
Pori Upma or Puffed Rice Upma is good for a quick breakfast, or for those in-between-meals hunger pangs. There are several different ways to prepare this upma – different families make it with variations of their own. The recipe I present here is the way we typically prepare it in our family.
Here you go!
Ingredients (serves 2):
- 3 heaped cups raw puffed rice (pori or murmura)
- 1 medium-sized onion
- A 1-inch piece of ginger
- 1 sprig of curry leaves
- 3-4 green chillies
- 1/2 tablespoon oil
- 1 tablespoon raw peanuts
- 1 teaspoon mustard seeds
- 2 pinches of asafoetida
- 1 teaspoon cumin seeds
- Salt to taste
- 1/2 teaspoon turmeric powder
- 1 tablespoon finely chopped fresh coriander leaves
- Juice of 1/2 lemon or to taste
- 1 tablespoon fresh grated coconut
Method:
1. Firstly, we will prep the vegetables we need to make the Pori Upma. Peel the onion and chop it finely. Remove the stems from the green chillies and slit them length-wise. Peel the ginger and chop it very finely. Keep the prepped veggies aside.
2. Dry roast the raw peanuts in a pan, on medium flame, till they get crisp. Ensure that they do not burn. Transfer to a plate and allow to cool down completely.
3. Heat oil in the same pan. Add in the mustard, and allow it to sputter. Now, add in the curry leaves, cumin seeds, the dry-roasted peanuts, and asafoetida. Let them stay in for a couple of seconds.
3. Add the chopped onion and ginger to the pan, along with the slit green chillies. Saute on medium flame till the onion begins to turn brownish.
4. Meanwhile, place the puffed rice in a colander and run some cold water thoroughly over it, for just a couple of seconds. Make sure all the puffed rice gets wet. Drain out the excess water, and add the soaked puffed rice to the pan as soon as the onion gets brown.
5. Keeping the flame on medium high, add salt and turmeric powder to the pan. Mix well. Cook on medium flame for about a minute. Switch off gas.
6. Mix in finely chopped coriander, fresh grated coconut and lemon juice to the Pori Upma. Serve hot.
Notes:
1. There is no need to roast the puffed rice before using it in making this upma. You can use it raw.
2. Dry roasting the peanuts before using them in the upma keeps them crisp and tasty. You may skip the dry roasting part if you want to.
3. Be careful while adding the salt, as the Puffed Rice Upma does not withstand salt too well.
4. Make sure you don’t let the soaked puffed rice sit around for too long. Add it to the pan as soon as the onions brown, which is what will give you the perfect, non-mushy, delicious Pori Upma.
5. Normally, I don’t add red chilli powder to the Pori Upma, using only green chillies to spice it up. You can add a dash of red chilli powder if you want to, or up the number of green chillies you use.
6. I have used peanuts and fresh grated coconut to liven up this dish. Both of these ingredients are believed to be high in fat content, but I have used them in very little quantities. I believe in eating everything in moderation, fats included. If you want to, you can skip these two ingredients.
7. Finely chopped cucumber, pomegranate arils, chopped tomatoes, grated carrot and a dash of sugar are some other things you can add to this Pori Upma, to make it more delicious.
8. Do not overcook this Puffed Rice Upma, for best results. Also, it tastes best when served hot.
9. If you want the Pori Upma crunchy, you can add in the puffed rice as is, without washing it. I like it both ways.
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This recipe is for the Foodie Monday Blog Hop. The theme for this week is #LowCalorieFood, suggested by Sujata Roy of Batter Up With Sujata.
I’m sharing this recipe with Fiesta Friday #260. The co-hosts this week are Mollie @ Frugal Hausfrau and Diann @ Of Goats and Greens.
Did you like the recipe? Do tell me, in your comments!
Wonderful pori upma! This post brought back my childhood memories, thanks!
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@Megala
Awww! I’m glad! π
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brings memories of childhood when my neighbour used to make it- it was called βMandakki Oggaraniβ .love the pics and the low cal dish, Priya !
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@sizzlingtastebuds
Thank you so much! π Glad the recipe brought back fond memories for you.
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I still enjoy this at home as I did when I was a child. One thing good about dieting is I get to eat pori for snack at home in many forms. Lovely Priya!
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@Vidya Narayan
Same story here. I used to love this as a child, and still do. π I love snacking on pori too.
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This looks very delicious. We call it Khara mandakki, I make it sometimes for a quick breakfast
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@Neetha
Thank you! I love how this is a quick and flavourful snack, and can be made with so many variations. π
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What a wonderful way to enjoy some puffed rice with the veggies, spices and pomegranate. An enjoyable and filling snack.
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@Mayurisjikoni
Thank you! This is a filling and delicious snack for sure. π
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Rice Puffs are my favourite, we call it Murmura. We mix it with chana(roasted chickpeas without skin), loved the idea of using rice puffs in making upma. Low cal , healthy and yumm too!!
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@FoodTrails
Thank you so much! π
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I make dairy snacks like Bhel, chiwda with puffed rice. Never tried making upma with it. Your preparation sounds flavorful and great snacking option.
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@Poonampagar
Do try making upma with puffed rice some time. It is so simple, yet so delicious and healthy too. π
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I love puffed rice as jhal muri or bhelpuri but never tried upma. This looks mouthwatering. I will try it for sure. Perfect share for the theme.
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@Batter Up With Sujata
Thank you! Do try it out some time. π
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When the kids are not at home this is one my husband and I love. Somehow it feels good at any time of the day. I love that you have added coconut and peanut, I like them too.
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@Seema Doraiswamy Sriram
Thank you so much, dear! π
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Pori upma can be gorged on guilt free.This looks super tempting and is quick to make. Fab share Priya.
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@Preethi Prasad
Thank you so much! π
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Perfect recipe for the Low Calorie theme, and so easy to make too! The thoughtful suggestions you have given at the end of the recipe will help even a newbie in the kitchen to prepare this tasty dish!
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@Sujata Shukla
Thank you so much! π You are too kind.
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I love pori upma and yours looks the best. This is such a simple and comfort food and I can have it daily
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@Veena Krishnakumar
I love pori upma too. Thank you! π
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Itβs very famous as uggani in Rayalaseema, Andhra. Uggani and bajji is superb combination π and famous breakfast recipe π
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@Aruna SarasChandra
Yes, so I have heard too. π
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Ahaaaaa !!! its quite easy and I will definitely prepare and share with you priya γ The use of puffed rice is quite frequent at my place, so this will be surely enjoyed here hopefully !!
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@Sasmita Sahoo Samanta
Do try it out some time. I’m sure you will love it too!
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