Winter is when you get out your shawls and sweaters and jackets. It is when you bundle up in warm blankets and spend entire days reading, gulping down cups of hot cocoa or chai. Winter is also the time to ogle at all those beautiful, beautiful Christmas trees and decorations that seem to be everywhere. Winter is also feasting time – when an abundance of gorgeous vegetables flood the markets, waiting to be converted into delectable, piping hot winter treats. For Bangaloreans, winter is also the time to feast on the delights at Rajdhani’s Swad Kesariya.
Swad Kesariya, the winter-special menu at Rajdhani, is a much anticipated affair in Bangalore every year. This year too, Rajdhani recently launched the winter menu, which I had the pleasure of sampling yesterday.
There are several winter delicacies from Gujarat and Rajashtan on offer at Swad Kesariya, including Kand Ki Tikki (patties made using root vegetables), Undhiyu (a Gujarati slow-cooked delicacy made with loads of winter vegetables), Kela Methi Na Gota (Gujarati-style deep-fried fritters using bananas and fenugreek greens), Hare Chane Ki Sabzi (fresh green chickpea curry cooked the Jaisalmer way), Mogri Peru (a curry made using Mogri, a special vegetable that is available only during winters), Kacchi Haldi Ki Sabzi (a Rajasthani curry made using fresh turmeric root), Shakarkandi Halwa (a dessert made using sweet potato) and everyone’s favourite Gajar Ka Halwa (a winter-special sweet treat typically made using those beautiful red Delhi carrots).
I was especially thrilled to see and taste the Undhiyu at Rajdhani’s winter-special festival, as it is something I have grown up with in Gujarat, and have always loved to bits. I am happy to report this Undhiyu tasted every bit as delicious as the one I remember from back home.
Apart from the Undhiyu, my other favourites from Rajdhani’s Swad Kesariya menu were the Lilva Kachoris and the gorgeous chutneys made with wood apples. I also loved the Adadiya Pak (a Gujarati winter-special sweet made using urad daal flour), Gajar Ka Halwa and the Shakarkandi Halwa too. As always, the home-style, simple Daal Khichdi at Rajdhani delighted. The Kesar (saffron) Lassi was just perfect, great to wash down the hearty meal we had.
Well, I hope you enjoyed the visuals from Rajdhani’s Swad Kesariya!
If you are in Bangalore or plan to be here sometime soon, don’t miss this chance to grab some exclusive North Indian winter delights in the ‘Uru. The Swad Kesariya menu will be available at all Rajdhani outlets across the city for a couple of months, depending upon ingredient availability.
PS: Please do note that the above is a showcase of all the dishes that are part of the winter-special menu at Rajdhani. While the Swad Kesariya menu is available every day at all Rajdhani outlets, all of these dishes might not be served every day. The menu rotates every day, so it is best to call the outlet and check availability if you are looking forward to sample any dish in particular. That said, major dishes like Undhiyu are served at all outlets on an everyday basis.