A Class With Ben Ungermann, Of The MasterChef Australia Fame

If you have been watching MasterChef Australia, I’m sure Ben Ungermann needs no introduction.

Ben Ungermann, runner-up at MasterChef Australia 2017, was recently in Bangalore for a few days, conducting events for World On A Plate. Last weekend, I had the pleasure of attending a masterclass by him, at Lavonne Academy of Baking Science and Pastry Arts yesterday. It was an experience that I will cherish for a long, long time to come.

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Ben Ungermann, regaling us with tales from his MasterChef Australia days, at his recent masterclass in Bangalore

Ben demonstrated to us, a fascinated audience, some really unique dishes –

1. Beer Can Chicken With Smashed Potatoes
2. Coffee-Cardamom Ice Cream With Cream Cheese Mousse, Butternut Pumpkin Puree, Shortbread, Rum Caramel & Micro Greens
3. Fish En Pappilote Roasted Tomatoes & Fennel Mayonnaise
4. Sake Ice Cream With Matcha Microwave Sponge, Puffed Rice & Wasabi Mousse

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Ben at the masterclass, demonstrating Beer Can Chicken With Smashed Potatoes

Ben kept us spell-bound by creating these fantastic dishes right before our eyes.

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Ben demonstrating Fish En Pappilote Roasted Tomatoes, i.e. the French way of cooking fish in a bag

He wowed us with his understanding of various ingredients and cooking techniques.

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Ben demonstrating how fennel mayonnaise can be prepared in exactly 30 seconds, which is then used to plate the Fish En Pappilote Roasted Tomatoes

Ben regaled us with anecdotes from his life and MasterChef Australia 2017. He told us of how he had children early on in life, and how he was forced to make a living selling shoes back home in Australia while he actually wanted to cook in a professional setting, just because he couldn’t support his family on an apprentice cook’s salary. MasterChef opened the doors to the world of professional cooking to him, as risky as it was for him to take a chance, quitting his job to enter the competition. Ben also told us of how his quest to make good-quality, healthy ice creams for his family led him to open up Ungermann Brothers in Queensland, Australia – now, a bucket list destination for me. 🙂

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Ben demonstrating Coffee-Cardamom Ice Cream With Cream Cheese Mousse, Butternut Pumpkin Puree, Shortbread, Rum Caramel & Micro Greens, at the masterclass

All through the masterclass, Ben’s humility and down-to-earth nature, his warm and friendly personality, shone through. It is evident that this person takes pride in his roots, and that he loves being a family man. Cooking for his loved ones is the highest form of adulation for them, it was clear, and this did win us over.

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Ben involving the participants of the masterclass in little tasks

Ben made us smile by involving us in little ways throughout his demonstration. He spoke to us of how India will always occupy a special place in his heart, because of the immense love that the country has given him and MasterChef Australia in general. Being the sweet person that he is, he indulged us by taking posed photographs and selfies with us, giving us personalised autographs, and giving the go-ahead for short video clips with him.

 

Ben at the masterclass, indulging his big and little fans with autographs

At the end of it all, we felt we had met a friend, Ben, from Australia, not watched THE Chef Ben in action.

Ben, thank you for being the lovely person that you are!

World On A Plate, thank you for making this experience possible for me!

 

 

 

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