On our trip to Madurai, we aren’t able to fit in a visit to the Azhagar Kovil, about 20 km away from the main city. We do, however, visit the other Azhagar Kovil – the Koodal Azhagar Kovil – which is just a short distance away from the famed Meenakshi Amman temple.
Legend has it that all the Gods and Goddesses got together at the Koodal Azhagar temple, for Meenakshi Amman’s wedding to Lord Sundareswarar. That is how the temple got its name, I understand – ‘koodal‘ refers to ‘gathering’ in Tamil. The ‘Azhagar‘ (‘beautiful lord’ in Tamil) here refers to Lord Vishnu, the presiding deity in the temple. For the locals, though, the Koodal Azhagar temple is ‘Perumal Kovil’ or ‘the lord’s temple’.
The Koodal Azhagar temple is a lovely, ancient place, engulfing us with its aura of peace and reverence the minute we enter. How can we not feel awed, charmed, knowing that we are walking on sacred ground that has existed since the 7th century BCE? I have no pictures of the inside of the temple, though, as photography is not permitted within. I don’t want to snap away inside a place of worship, anyway.
Inside the temple, we find dosais being sold as prasadam, and I get one immediately. ‘So what if I cannot get my hands on the Azhagar Kovil dosai on this visit? I can try out the Koodal Azhagar dosai,’ I tell myself.
The ‘dosai’ we are handed, in a square of newspaper, doesn’t look like a dosai at all. It is hard and chewy, beautiful in taste, redolent of black pepper. We munch on it, bit by little bit, sitting in the huge temple courtyard. It’s a tad tough to eat, but tasty nonetheless.
I’m not sure if this dosai is the same as the famous Azhagar Kovil dosai, since I have never seen or tasted the latter. Maybe this is a version of the original? I have no clue. For now, I’ll call this the ‘Koodal Azhagar dosai‘.